Eat & Drink
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The Hare and Hounds
You are always sure of a warm welcome from Brendan, Julia and their staff who look forward to hosting you at the Hare & Hounds, a 200 year old coaching inn with much character set in the village of Sway in the heart of the beautiful New Forest. The unique combination of the quality of the Hare & Hounds cask conditioned ales, together with a wide selection of fine wines and a varied menu of freshly prepared homemade specials, guarantee you will be spoilt for choice. Whether you are looking for a quiet drink, light lunch or 3 a course meal, this family run pub brings together everything to ensure you get a flavour of the forest to make your visit enjoyable.
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The Manor at Sway
The Manor at Sway - at the heart of Sway village - must be one of the most attractive settings in the Forest with its five acres of sweeping lawns and woodland. Formerly a New Forest Edwardian family home, Sway Manor has retained most of its homely charm and its gardens are a delightful picture - the flower and herb gardens providing fresh table dressings daily.
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The Plough Inn
Julia, Liz and Steve (JLS Publicans) and all the staff at The Plough Inn, Tiptoe, New Forest offer all our customers a warm welcome. We offer traditional ales and home cooked fayre that includes game and daily specials. Situated near Bashley on Sway Road in the New Forest, we offer the perfect venue in the area to relax, wine and dine.
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The Silver Hind
The Silver Hind can be found in the centre of the New Forest village of Sway and is a local inn and restaurant. New owners, Andy and Carol Cottingham are committed to using locally sourced produce and ales and will be serving a range of high quality, fresh, home prepared and cooked fare in a relaxed and friendly environment. The property dates from 1909 and was originally a cottage for the village District Nurse. It has been significantly extended by previous owners and Andy and Carol have undertaken major rebuilding works to the interior, to provide a high quality free house with a restaurant and local's bar, which carry a range of real ales. Chef, Carl Munroe is passionate about seasonal, locally sourced food and has used his considerable experience to produce a range of menus sure to please those who appreciate excellently prepared and cooked food, from quality bar meals to special Sunday lunches and fine dining.
